veggies

205. With Apologies to Zucchini

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about the humble zucchini! This summer squash deserves to be treated with love and respect, and if handled correctly, can be absolutely delicious. Its flowers are also wonderful, it can be turned into musical instruments, and apparently Meghan Markle thinks they make a sexy pasta sauce. Jury’s out on that one. Plus, what happens when zucchini, ground beef, rhubarb, and instant coffee powder enter the Random Meal Generator?!

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194 – Top 5 Vegetables

Lettuce indulge on an episode all about vegetables.

Back in 2019 four legendary rankers fought, argued, cried, but ultimately came together on a list of Top 5 Fruits. Well years have passed and wounds have healed and now we are finally ready to turn our attention to the food that your parents & doctors have been heckling you to eat all your life – vegetables! And you know what? Turns out that as you get older, vegetables are pretty dang good! Vegetables contain a variety of textures, flavours, versatility, and nutrition that it’s finally due time for them to shine on this podcast. So join Tuong La and Veggie Virtuosos Colleen Wang, Victoria Luloff, and Leslie Cserepy as they rinse, spin, and toss up a Top 5 Vegetables list for ya! 

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167. Tomato, Tomato!

This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) follow the tomato on a journey from Mexico to Italy and beyond, learning about how this weird fruit became a beloved icon of Italian cuisine and how its American cousins became flavourless styrofoam husks of their former selves, and share some of our favorite ways to make them delicious!

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160. Mushrooms!

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about edible fungi! We share some of our favorite mushroom dishes, from Escargot Mushrooms to Cream of Mushroom Soup, dig into the history of the mushroom, and more! Also, Teffer shares a little update about their recent trips to Boston and Ottawa and some of the delicious food eaten along the way!

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147. Rhubarb

This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) talk about the riveting rhizome, Rhubarb!

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