oil

218. Happy Hanukkah & Your Taste Buds Never Forget!

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about the Jewish Festival of Lights, Hanukkah! We get into our favorite fried foods, alternate latke toppings, sufganiyot, and the joys of letting your food traditions come from a big blend of influences! Then, we use the Random Meal Generator to whip up a delicious Hanukkah dish using duck breast, blackberries, and couscous!

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165. Cast-Iron Pans!

This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) give you a 101 lesson in taking care of cast-iron cookware! What is ‘seasoning’ and why is it so important? How can you make perfect bread in a dutch oven? What’s the best way to make a grilled cheese sandwich or pressed panini on a stovetop? And, how can cooking with cast-iron help folks with anemia?

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118. Olive Oil

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) bring you a crash course in olive oil! What do olives have to do with the ancient greek goddess of wisdom Athena? What happens to your digestive system when you put olive oil in your coffee? Have you ever wondered what it means for an olive oil to be ‘extra virgin’? Turns out, it’s kinda super complicated! Let us anoint you with information about the mediterranean’s favorite fat!

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