This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about edible fungi! We share some of our favorite mushroom dishes, from Escargot Mushrooms to Cream of Mushroom Soup, dig into the history of the mushroom, and more! Also, Teffer shares a little update about their recent trips to Boston and Ottawa and some of the delicious food eaten along the way!
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This week, host Tom Zalatnai (@tomzalatnai) and special guest James Hawes (@turrethousepressmtl) talk about Jon Favreau’s 2014 movie “Chef”- this conversation contains some mild spoilers! We get into the themes of The Chef as An Artist, parent-child relationship redemption stories, and how food service workers can touch people’s lives with their work.
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This week, host Tom Zalatnai (@tomzalatnai) calls up friend of show and Best DM in Podcasting Eric Silver (@el_silvero) for a deep dive into the beauty of Montreal & New York bagels, the best bagel varieties, toppings, and schmears, and which Sex & The City character Eric endorses for President.
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This week, host Tom Zalatnai (@tomzalatnai) calls up patron & writer Aslam Choudhury (@aslamchoudhury) to talk about all the best sides for a backyard cookout! Find out what we think…
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This week, host Tom Zalatnai (@tomzalatnai) calls up longtime friend of the show Greg Schulz (@lefttriggerrighttrigger) to talk about his recent foray BACK into the world of eggs! Find out what finally made this former vegan CRACK! This one’s no YOLK! We’re so EGGScited. This is a CRY FOR HEL-
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) bring you an episode all about butter! We made homemade butter before this recording and it was awesome! We also talk a lot about BOG BUTTER, clarified butter, beurre d’Isigny, and laminated doughs!
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) bring you an episode all about sausages! Links! Patties! Loose Sausage Meat! Haggis! Brats! Blood Pudding! The list goes on, but one thing’s for sure: we’re casing this joint and taking a look at how the sausage gets made!
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This week, host Tom Zalatnai (@tomzalatnai) calls up Berlin-based improviser, podcaster & journalist Summer Banks (@winter.streams) to talk about New California Cuisine, Alice Waters, Sustainability, and Tuna ‘N Rice, a delicious comfort food from her childhood cupboard!
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Opening
Your Mind Is On Vacation by Bash O’Sullivan & the yesiwillyes
Ranker ‘a Tanker
– Bad Smells That You Secretly Enjoy
Little Light by Chad Price
Hypotheticals
– You are offered $100,000 if you can win in a yap competition. What are you yapping about?
Gold Digging by Jake Scott
Tiering Canadian Fast Food
– Create a Canadian Fast Food Tier List
Ten Years by The King Heat Ensemble
Buzzfeeder
– The Hardest ‘Would You Rather’ for Canadians Who Love Food
Groping to Victory by Vern Nicholson
Rec Room/Closing
– LUNCH by Billie Eilish
– Hit Me Hard and Soft by Billie Eilish on Vinyl
– Barry show
– The Fall Guy
– We’re Here show
– End of Beginning by Djo
– Heaven by Softcult
– The Hound of the Baskervilles (1939 film)
– Justin G’s Letterboxd
– Cyberpunk 2077
– Benko Pet Treats
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TW: Italian Food Crimes are committed in this episode. Mi dispiace, ma è molto divertente!
This week, host Tom Zalatnai (@tomzalatnai) calls up longtime friend of the show Matt Cole (@mc_dj_mc) for a deep dive into Matt’s favorite rice dish: Pizza Rice! What *is* pizza rice, and how can we elevate it into a fine dining experience?
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